This Mafaldine Pasta With Squid Ink From Brandon Boudet Is Next Level Good | Chefs At Home(03:23)
Nov 1, 2021
With this Mafaldine pasta with squid ink, Brandon Boudet, Chef and Owner of Little Dom's & Little Dom's Seafood in California, shows you how to up your game on pasta night! This fresh squid ink pasta is served with rich, delicate uni butter, and topped with dukkah—a blend of toasted pine nuts, fennel seeds, paprika, and toasted sesame seeds. It’s not just visually striking, it also tastes amazing!