This Lemon Verbena Octopus Terrine is Strangely Good | Chefs At Home(07:42)
Jan 6, 2022
Octopus with blackberries? Jenny Dorsey—chef, food writer, and activist based in LA—is all about strangely delicious flavor combinations, and her recipe for Lemon Verbena Octopus Terrine served with fresh blackberries and pickled mustard seeds is no exception! Although this dish looks like a gourmet appetizer, Jenny shows you just how simple it is to make. Octopus can be tough to get right, but Jenny shares her fool-proof tips for perfectly cooked octopus using the sous vide method. Plus, she’ll teach you to plate this dish like a pro to impress all your dinner party guests!