Sheldon Simeon’s Sardine Pupu Will Change Your Mind About Canned Fish | Chefs At Home(07:01)
Nov 9, 2021
Sheldon Simeon—two-time Top Chef finalist and author of "Cook Real Hawai’i"—will change the way you think about canned fish with his Sardine Pupu recipe! Sardines may get a bad rap, but they’re packed with protein and omega-3 fatty acids. Enhanced with the flavors of garlic, shoyu and vinegar, splashed with lemon olive oil and homemade chili water, and topped with sweet, raw onions, these sardines are a snack that’s packed with flavor. Hungry for more? Just add two scoops of rice and you’ve got a quick, cheap, and delicious meal!