Put Eric Adjepong’s Chermoula Sauce on Everything! | Chefs At Home(04:15)
Jan 6, 2022
Eric Adjepong—"Top Chef" all-star and Bowery Farming culinary advisor—has a secret weapon for any dish: chermoula. This tangy, fragrant, citrusy North African herb sauce can be used in so many ways, whether it’s spooned over grilled fish, drizzled over roasted potatoes, or served alongside chicken or pork. Recipes for chermoula vary slightly from region to region, but Eric’s includes cilantro, parsley, garlic, cumin, and smoked paprika, plus lemon and orange zest and juice. Eric shows you how to makes his chermoula and encourages you to make this recipe your own. You’ll want to put this sauce on everything!