Lucas Sin Transforms The Restaurant “Asian” Salad | Chefs At Home(11:08)
Nov 9, 2021
Lucas Sin—chef of Junzi Kitchen and Nice Day Chinese Takeout—is taking on the generic "Asian" noodle salad you’ve seen on the menu of chain restaurants for decades, and transforming it into a refreshing and delicious dish that showcases true East Asian flavors! Lucas’s Yuzu Chilled Noodle Salad is packed with Persian cucumbers, romaine, radicchio, carrots, and cherry tomatoes, piled high with chilled soba noodles, and elegantly dressed with the flavors of yuzu, ponzu, sesame oil, fresh ginger, garlic, and more. And of course, this classic fusion dish wouldn’t be complete if it weren’t playfully topped with wonton crisps and cute mandarin orange segments!