Kheema Pav Puts A Parsi Spin On The Sloppy Joe | Chefs At Home(12:44)
Jan 6, 2022
Put a Parsi spin on the classic Sloppy Joe! Meherwan Irani’s "Sloppy Jai" is actually a variation of the Indian street food hit Kheema Pav—curried minced lamb served with Portuguese-style bread—and Meherwan has two delicious ways to serve it. Stick to tradition and serve it with the pav (or bread) on the side. Feeling adventurous? Go for Meherwan’s modern take and stuff the lamb into the pav with green chutney, cilantro, sliced onions, green chiles, and spicy Maggi ketchup for the tastiest version of a Sloppy Joe you’ll ever try.