Josh Reisner’s Golden Assari Chicken Chintan Stock Is Worth The Wait | Chefs At Home(07:04)
Mar 22, 2022
Josh Reisner’s ramen stock is packed with flavor—umami from dried shiitake mushrooms and Parmesan rinds, a touch of sweetness from Napa cabbage, and smoky notes from the charred leek and katsuobushi. Simmering chicken feet in the stock gives it a silky texture. The recipe calls for 2 fresh chicken carcasses with the wings. The stock can be made in a very large pot or divided between 2 large pots. Once finished, it is the perfect base for ramen and other soups.