Eric Adjepong’s Clams in Garlic Sorrel Sauce Are Your New Gourmet Summer Fave | Chefs At Home(06:48)
Jan 6, 2022
Eric Adjepong—"Top Chef" all-star and Bowery Farming culinary advisor—has the perfect clam dish for summer: Clams in Garlic Sorrel Cream Sauce. Sorrel is a tart leafy green with green apple back notes, and it pairs beautifully with steamed clams. (If you can’t find sorrel, use fresh basil and add a little extra lemon juice to mimic the unique, tart flavor.) Eric shows you the perfect method for cooking clams and assembles a delicious sauce from simple ingredients like shallots, garlic, heavy cream, butter, and white wine. Make sure to serve this dish with plenty of warm crusty bread to soak up all that delicious sorrel sauce.